Monday, January 20, 2014

Go Red Heart 5K Walk & Run- February 1

Charleston, Berkeley, and Dorchester 2 County School District employees may receive a $10.00 discount off registration for the Go Red Heart 5K Walk and Run on February 1! Register here for the event and receive points on your wellness checklist for participating as a school team! The discount promo code is GORED2014 for all school staff and employees.

The Go Red Heart 5K Walk and Run's goal is to promote a heart healthy lifestyle for families in the Lowcountry while educating the community about prevention of heart disease and stroke. Thank you Dr. Marian Taylor with MUSC for sharing this discount and opportunity with school wellness committees!

Thursday, January 16, 2014

Yoga Balls in the Classroom at Windsor Hill Elementary!

Check out the story below from Live 5 News about a classroom at Windsor Hill Arts Infused Elementary in Dorchester 2 County School District who uses yoga balls as chairs to encourage physical activity while learning!




Keep up the great work promoting wellness at Windsor Hill!


Friday, January 10, 2014

Tee off for Diabetes


Junior golfers ages 8-18 are expected to take to the greens of Summerville Country Club on Saturday, February 1st for the 1st Annual Team William T1D Tee Off for Diabetes. The junior golf tournament, endorsed by the South Carolina Junior Golf Association and the First Tee of Charleston, is a SCJGA ranking tournament open to all golfers. It was created to bring more awareness and education about juvenile diabetes and raise funding for the Palmetto Chapter of Juvenile Diabetes Research Foundation, provide a scholarship for Camp Adam Fisher, the Carolina’s largest summer camp for children with diabetes, and hopefully donate a diabetes alert dog to a child with type 1 diabetes in the Lowcountry.

If your school is interested in registering a youth team for this golf tournament, your school can receive a point on the wellness checklist for participating as a school team in a physical activity event!

To learn more or register your team please visit www.teamwilliamT1D.com or email Susie Wimberly, Event Coordinator at teamwilliamT1D@gmail.com or call 843-568-7830.


Tuesday, December 17, 2013

Healthy Holidays!



Check out the MyPlate Holiday Makeover from the USDA! Make healthier choices when celebrating the holiday season over the next couple of weeks. You don't have to sacrifice holiday traditions to make your meals healthier- swap butter for applesauce and a mashed banana when baking or drink water instead of sugary drinks!

Also stay physically active by taking family walks, playing a game outside with the children, or enter a local holiday run/walk.

MUSC's Boeing Center for Children's Wellness hopes everyone has a happy and healthy holiday season!

Tuesday, December 10, 2013

Lowe's Toolbox for Education Grant- due February 2014!

The Lowe's Toolbox for Education Grant is due February 14, 2014 OR as soon 1500 applications are received. Apply now for your school and receive up to $5000 towards a school garden, physical fitness area, playground, nature trail and more!

Receive points on the wellness checklist under the "Sustainability" section for applying for and receiving this grant. Many schools in the Charleston area have received this grant from Lowe's in previous years! This year projects that encourage parent involvement and build stronger community spirit will be favored.

For more information and to apply please visit: http://www.toolboxforeducation.com/index.html.


Thursday, December 5, 2013

Healthy School Vending Options

This week in the Post and Courier, an article highlighting "Getting rid of the junk in school vending machines" was posted. As of July 1, 2014 the USDA's new "Smart Snacks in Schools" standards go into effect. These standards require that snacks:

  • Contain more than 200 calories
  • Total fat must be less than or equal to 35% of calories
  • Snacks must contain less than or equal to 35% of sugar by weight
  • Must contain less than or equal to 230 milligram of salt
  • Contain zero trans fat

Schools in Charleston, Berkeley, and Dorchester 2 County School Districts are making strides to offer healthier vending options to their students and staff.  Schools receive 5 points on the wellness checklist for replacing unhealthy snacks across the entire campus, including all vending machines!

Two companies were highlighted in the article that specialize in offering these healthier options- East Coast Organic Vending and H.U.M.A.N. Healthy Vending. Charleston Charter School of Math and Science was also highlighted as using one of these companies to provide healthy options to their school. Great job!

If you are interested in receiving the contact information for either of these two companies please email the leanteam@musc.edu. For more information on the Smart Snacks in Schools standards please click here.


Wednesday, November 27, 2013

New Guidelines Released Addressing Obesity, Cholesterol and Heart Disease

At last week's Obesity Society meeting in Atlanta, the American Heart Association and American Cardiology released new prevention guidelines related to obesity, cholesterol and heart disease.  The text below was excerpted directly from the American Heart Association website, regarding the best dietary pattern and exercise for heart health:

"Americans shouldn’t sweat satisfying a sweet tooth with a slice of cake or ice cream every now and then. More critical to wellness is maintaining an overall heart-healthy dietary pattern than avoiding occasional indulgences, according to a new lifestyle management guideline from the American Heart Association and American College of Cardiology.

Just 40 minutes of moderate to vigorous aerobic exercise three to four times a week was also found to be sufficient for most people. Even brisk walking will do.

The new recommendations are designed for people who need to lower cholesterol and blood pressure. Many Americans fit that category: About one-third of U.S. adults have elevated levels of bad cholesterol, and nearly two-thirds have high blood pressure or prehypertension.

Recommended are dietary patterns that emphasize fruits, vegetables, whole grains, low-fat dairy products, poultry, fish and nuts. Red meat and sugary foods and beverages should be limited. Many diets would work, including the DASH eating plan and plans suggested by the U.S. Department of Agriculture and the American Heart Association.

'Eating a healthy diet is not about good foods and bad foods in isolation from the rest of your diet – it’s about the overall diet,' said Robert Eckel, M.D., co-chair of a 19-member expert committee that wrote the guideline. Eckel is also a past American Heart Association president.

The overall dietary pattern should include less sodium, the guideline says. For people who need to lower their blood pressure, the guideline recommends an initial step-down approach to no more than 2,400 milligrams of sodium a day. Currently, the average American adult consumes about 3,600 milligrams daily.

Americans can lower blood pressure even further by getting sodium down to 1,500 mg a day. Cutting out processed foods high in sodium may be necessary to stay below that threshold.
'We all eat too much sodium, and this guideline provides further evidence that we’d all do well to eat less of it,' Eckel said."

Click here to read about more of the new heart disease and stroke prevention guidelines just released!